Diabetes management is a very sensitive issue in society today; blood glucose test strips help people with diabetes to easily and quickly regulate their blood sugar levels. When used with a blood glucose meter, these strips can give valuable information about blood glucose patterns and enable individuals to adjust their insulin doses, diet, and physical activity.
There are strict standards that have been put in place by the regulatory authorities including the U.S. Food and Drug Administration (FDA) and the International Organization for Standardization (ISO) that must be met by blood glucose meters and test strips.
The ISO 15197:2013 standard specifies that: The ISO 15197:2013 standard specifies that:
This means that when the actual blood glucose level is 80 mg/dL, the test strip should give a value between 65 and 95 mg/dL in 95 percent of the cases. When the reading is 150 mg/dL, the result should be around 127.5 and 172.5 mg/dL in 95 percent of the cases.
The FDA requires that:
These guidelines make test strips provide fairly accurate results, but there could still be a little error. Although such deviations may not appear very large, they can mean a lot when it comes to the dosage of insulin, particularly for patients with well-controlled blood glucose.
Although glucose test strips are manufactured to conform to some requirements set by regulatory bodies, several elements can affect the strips’ accuracy. Some of these factors are fixed on the design of the strips while others depend on how the strips are handled by the users or on the prevailing conditions.
Despite the manufacturers’ best efforts to ensure that the same product is produced over and over again, there are always minor differences. However defective strips can sometimes make their way to the consumers, although this is rare. This is why it is recommended that one should always use test strips that come from a reliable manufacturer that meets the ISO or FDA standards.
The accuracy of glucose test strips is another important factor where storage is considered to be very important. The chemicals used in the strips are known to be affected by environmental factors such as temperature, humidity, and light. Here are a few guidelines for storing strips properly:
The blood glucose test strips have a validity date which must be strictly observed because the strips may produce false results when used beyond the date. The enzymes on the strips also get denatured and thus reduce their ability to recognize the glucose in the blood. One must always ensure that the strip comes from a vial with an active expiration date and that the box that contains the strips also has an active expiration date.
These errors include;
If the hands are not washed, there are high chance that other materials such as food residues, lotion, or dirt will contaminate the blood sample which may produce wrong results.
Blood glucose test strips are relatively accurate provided the procedures involved in their use and the conditions of storage are observed. It is very important to know that no strip in the market can give you a perfect result all the time but the modern strips for glucose are very accurate and are developed with very high standards. However, the behavior of the individual users, the conditions in the environment, as well as the quality of the strips used can affect the results. The above factors if well understood and practiced as recommended by the manufacturer can enable one to have accurate blood glucose readings and, hence better diabetes management.
Most blood glucose test strips have a shelf life of 3 to 6 months after the test strips have been opened. It is important to use the products before the expiration date on the pack and keep them in a cool and dry place.
Indeed, if one uses expired test strips, he or she is likely to get the wrong results. The enzymes on the strip are also affected by the passage of time and therefore are unable to give accurate results of blood glucose. It is recommended that new strips should be used to make accurate measurements to avoid high or low results due to expired strips.
The variation in the readings can be explained by aspects such as inadequate blood samples, wrong storage of strips, environmental conditions, or dirty hands. This helps increase the accuracy of the strips and should always follow the manufacturer’s instructions on how to store the strips.
ANTITECK provide glucose strip production line for glucose test strips manufacturing, contact us for more information via [email protected]
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